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Testermeter-TEL96-2001 Digital ABS Temperature Controller for Bakery Pizza Oven Customized OEM & ODM Support
Features
Wide range + High-precision measurement The measurement range covers 0 - 300℃ (suitable for the high-temperature baking of pizza ovens at 220 - 280℃ and the constant temperature requirements of baking ovens at 150 - 220℃). The measurement accuracy reaches ±1℃ (in the core range of 25 - 250℃), and the temperature resolution is 0.1℃, avoiding problems such as burnt pizza edges and uneven bread fermentation caused by temperature deviation. Adaptive PID temperature control algorithm Adopts a hybrid algorithm of "Adaptive PID + Fuzzy Control", which can automatically adjust the temperature control parameters according to the oven load (such as preheating an empty oven, full-oven baking). The overshoot is ≤ 3℃, and the stabilization time is ≤ 2 minutes. It supports the Auto-tune function. Only one heating cycle is required for the first use to generate the optimal PID parameters, eliminating the need for professional debugging. Optimization of rapid high-temperature heating for pizza Aiming at the demand of pizza for "short-term high-temperature water locking", the heating rate control is optimized (adjustable from 0.5 - 10℃/min). It only takes 8 - 10 minutes to heat up from room temperature to 260℃ in an empty oven (20% faster than ordinary controllers), and there is no temperature fluctuation during the heating process, ensuring a crispy pizza crust and even melting of cheese. |
Specification
